Comments: Viva Carne Molida!

Comments

You made that yourself? It's very pretty. And you were the one resisting the vomit rule.

8+ ounces. How'd you get to that number, just out of curiosity? The more we can standardize our methods, the fairer it will be for us all.

You didn't count the milk bath, did you?

I logged it as 8 ounces. The plus sign was merely suggestive of the additional (non-counted) weight of the cheese.

Thanks for your compliment on my culinary technique. You're a real gentleman.