Again I must ask: what mechanism went into the 10-ounce determination?
And I'm sorry you might not have been able to smell the meat over the shit no doubt deeply embedded in your sinuses. It looks like nice meat.
Posted by: Guy | February 19, 2004 08:28 AM
It was a lean cut, the marbling didn't melt, it started out as 13 oz. That's nearly a 25% reduction from pre-cooked weight.
I agree that we need some kind of standardized methodology.
Posted by: Eric | February 19, 2004 09:42 AM
Again I must ask: what mechanism went into the 10-ounce determination?
And I'm sorry you might not have been able to smell the meat over the shit no doubt deeply embedded in your sinuses. It looks like nice meat.
Posted by: Guy | February 19, 2004 08:28 AM
It was a lean cut, the marbling didn't melt, it started out as 13 oz. That's nearly a 25% reduction from pre-cooked weight.
I agree that we need some kind of standardized methodology.
Posted by: Eric | February 19, 2004 09:42 AM