Your recent habit of obsessing about the most insignificant details is clearly a sign that you are starting to worry. My advice is this: Don't worry, be happy. You are so far ahead of me that you can afford to take a few days off. Just think, a short break from beef - perhaps a week or two - might be just what you need to come back to the game refreshed, and more meat-ravenous. So I invite you to take it easy for a little while. The contest will be here when you get back. I promise.
How much brine is absorbed during the corning process? Is brine beef?
Posted by: Guy | February 20, 2004 08:40 AM
Your recent habit of obsessing about the most insignificant details is clearly a sign that you are starting to worry. My advice is this: Don't worry, be happy. You are so far ahead of me that you can afford to take a few days off. Just think, a short break from beef - perhaps a week or two - might be just what you need to come back to the game refreshed, and more meat-ravenous. So I invite you to take it easy for a little while. The contest will be here when you get back. I promise.
Posted by: Eric | February 20, 2004 06:52 PM