Agreed, beef never goes out of season. Or style for that matter. But I'm a little bit concerned by the pictures you present. Seems that someone is violating their fire code and needs to get a firmer handle on things. Also, I notice there's fungus mixed in with your food. I hope you spotted that as well and didn't count it as beef. But mostly I detect in your entry, the first in far too long, a poorly concealed lack of any real or useful information at all. We don't know how much you've been eating, we don't know what you're thinking about this whole contest, you're just all clammed up and not really engaging your public in any meaningful way. As you know, there only remains a single week of BeefStakes left. Let's not fritter and waste this opportunity in an offhand way, ok?
Agreed, beef never goes out of season. Or style for that matter. But I'm a little bit concerned by the pictures you present. Seems that someone is violating their fire code and needs to get a firmer handle on things. Also, I notice there's fungus mixed in with your food. I hope you spotted that as well and didn't count it as beef. But mostly I detect in your entry, the first in far too long, a poorly concealed lack of any real or useful information at all. We don't know how much you've been eating, we don't know what you're thinking about this whole contest, you're just all clammed up and not really engaging your public in any meaningful way. As you know, there only remains a single week of BeefStakes left. Let's not fritter and waste this opportunity in an offhand way, ok?
Posted by: guy | December 24, 2004 01:07 PM
I've got plenty of plans that either come to naught or half a page of scribbled lines. But believe me, you'll get your information. In due time.
Posted by: Eric | December 24, 2004 03:40 PM